5. October 2011 19:41
Shown left to right at the VIP Chef's Dinner were, bottom row--Karena White of the Peabody Hotel and Doug Ask, a meeting planner from AAEA; and top row, Alain Piraux and Andre Poirot, both of the Peabody Hotel
The Peabody Little Rock held a VIP chef's dinner on Tuesday, highlighting the expertise of its culinary team while entertaining clients. Members of the hotel's executive committee, including General Manager Monte Hansen, and the Little Rock Convention and Visitors Bureau hosted clients in town for the Small Market Meetings Conference and local clients from Arkansas Healthcare, Alliance Benefits, M-Palm, L&P International and the Arkansas Association of Educational Administrators.
The chef's preparation table, typically used for plating elegantly catered functions in the hotel, was transformed into an intimate, behind-the-scenes dining space. The Peabody Little Rock Executive Chef André Poirot created a delicious and unique meal for the special guests featuring Prime steaks from Capriccio Grill Italian Steakhouse, the hotel’s restaurant. The event allowed the hotel to showcase the luxury and exceptional customer service for which The Peabody is known.
A happy group of meeting planners and hosts at the Peabody Hotel's VIP Chef's Table event in Little Rock enjoyed a sumptuous meal while the planners were in town for the Small Market Meetings Conference.